I wouldn't say my country is even close to the best beer making country, but we do have one of Europe's most critically acclaimed brewers,
Brewery De Molen. And then especially their Hel & Verdoemenis imperial stouts (Hell & Damnation).
That's Hel & Verdoemenis 666, which is basically Hel & Verdoemenis aged on oak chips which have been soaked in 40 year old cognac. Damn tasty and heavy beer, but hard to come by and expensive as it's a limited batch. But I've visited the brewery twice and had a good taste. It's called 666 because it's batch 666 of Hel & Verdoemenis. Their other Hel & Verdoemenis beers are great too, and the Tsarina Esra too. Anyway, if anyone ever runs into a Hel & Verdoemenis beer, give it a try.
After writing this I've decided I need to pay them a visit again soon.
« Last Edit: Feb 11, 2013 01:09:22 am by Bier »
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