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      Recipes

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      redkenny
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      Re: Recipes
      Reply #23: Feb 13, 2009 10:14:34 pm
      Substitute the white wine for Stella and your sorted, cant stand garlic myself just doesn't go with Venison

      You big vampire you.
      clint_call01
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      Re: Recipes
      Reply #24: Feb 14, 2009 03:21:15 pm
      That sounds boss that mate. Mind you I like most things that involve garlic.
      I love that recipe. It's very delicious.
      clint_call01
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      Re: Recipes
      Reply #25: Feb 15, 2009 07:16:08 pm
      I found this recipe on a magazine: Pepper Steak with Port-Wine Mushroom Sauce

      Pic from Google

      Ingredients for 4 persons

          * Port-Wine Mushroom Sauce ***
          * 4  (4-ounce) beef tenderloin steaks (about 1 inch thick)
          * 1  tablespoon  black peppercorns, crushed
          * 1/2  teaspoon  kosher salt

      Preparation

      1.Prepare the Port-Wine Mushroom Sauce, and keep warm.
      2.Sprinkle steaks with peppercorns and salt.
      3.Heat a nonstick skillet over medium-high heat.
      4.Add steaks; cook 3 minutes on each side or until desired degree of doneness.
      5.Serve steaks with Port-Wine Mushroom Sauce.

      In the same magazine it told you about Port-Wine Mushroom Sauce


      Ingredients

          * 1 1/2  cups  sliced shiitake mushroom caps (about 3 1/2 ounces)
          * 1  tablespoon  all-purpose flour
          * 1/3  cup  port or other sweet red wine
          * 1/4  cup  minced shallots
          * 1  tablespoon  balsamic vinegar
          * 1  cup  beef broth
          * 2  teaspoons  Worcestershire sauce
          * 1  teaspoon  tomato paste
          * 1/8  teaspoon  dried rosemary
          * 1/2  teaspoon  Dijon mustard

      Preparation

      1.Combine mushrooms and flour in a bowl; toss well.
      2.Combine wine, shallots, and vinegar in a medium skillet.
      3.Bring to a boil; cook until thick (about 3 minutes).
      4.Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute.
      5.Add mushroom mixture; cook 3 minutes, stirring constantly.
      6.Stir in mustard.
                                                                                                                                                 
      Enjoy it. I told my girlfriend that next Saturday I will cook for her this recipe.

      smigger15
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      Re: Recipes
      Reply #26: Feb 15, 2009 07:35:27 pm
      You can cook it for me as well clint, it sounds yummy !  ;D
      clint_call01
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      Re: Recipes
      Reply #27: Feb 15, 2009 07:38:20 pm
      You can cook it for me as well clint, it sounds yummy !  ;D
      I do if I live in England  :-\.
      redkenny
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      Re: Recipes
      Reply #28: Feb 15, 2009 07:42:00 pm
      Peppercorn steak is quality.
      clint_call01
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      Re: Recipes
      Reply #29: Feb 15, 2009 07:45:14 pm
      Peppercorn steak & pepper steak is the same ???
      I love it but this recipe I didn't try it, it will be next Saturday as I told earlier.
      smigger15
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      Re: Recipes
      Reply #30: Feb 15, 2009 07:45:55 pm
      Me and kenny will love it anyway clint  ;) ;D
      clint_call01
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      Re: Recipes
      Reply #31: Feb 15, 2009 07:48:19 pm
      Me and kenny will love it anyway clint  ;) ;D
      Please book before its to late because there are many people calling :P
      redkenny
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      Re: Recipes
      Reply #32: Feb 15, 2009 07:50:11 pm
      Please book before its to late because there are many people calling :P

       :lmao: Hey, we're on the VIP list mate. Wasn't you told?  ;)
      clint_call01
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      Re: Recipes
      Reply #33: Feb 15, 2009 07:51:40 pm
      :lmao: Hey, we're on the VIP list mate. Wasn't you told?  ;)
      Ooo sorry my receptionist only wrote you a piece of paper but I arranged everything.
      el batez
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      Re: Recipes
      Reply #34: Feb 17, 2009 08:07:10 pm
      Dear friends I need the recipe for a good Ceylon curry,Please can someone help me...URGENT.

      Thanks el batez man in need.
      clint_call01
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      Re: Recipes
      Reply #35: Feb 17, 2009 08:26:31 pm
      ^^^ I'm searching for it mate
      Posted on: February 17, 2009, 21:19:59
      El Batez: Ceylonese Chicken Curry

      I found this --> http://recipes.recipeland.com/recipes/recipe/show/Ceylonese_Chicken_Curry_42638
      Ingredients
      2    large    onions    
      1    piece    ginger root    chopped
      2    each    garlic cloves    peeled
      2    tablespoons    water    
      5    tablespoons    corn oil    
      3    tablespoons    curry powder    
      1 1/2    pounds    chicken breast halves, boneless and skinless    
      1 1/2    tablespoons    flour, all-purpose    
      1 1/2    cups    chicken broth    
      2    each    celery stalks    sliced
      1    each    sweet bell pepper    seeded, diced
      1/2    teaspoon    cumin seeds    
      3    ounces    mushrooms    
      3/4    ounce    coconut    
      2    each    tomatoes    peeled, seeded
      Directions

      Cut 1 onion in fourths.

      In a blender or food processor, process onion, ginger and garlic until very finely chopped.

      Heat 3 tablespoons in a saucepan.

      Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly.

      Cut chicken in bite-size cubes and add to onion mixture.

      Fry until chicken is seared.

      Stir in flour and cook 1 minute. Stir in stock and bring to a boil.

      Cover and simmer gently 15 minutes.

      Meanwhile, peel remaining onion and separate in rings.

      Heat remaining oil in a skillet.

      Add celery, onion rings, bell pepper, cumin seeds and mushrooms, if desired, and fry gently 4 minutes.

      Add vegetable mixture to chicken mixture and cook 15 minutes.

      Stir in creamed coconut.

      Add tomatoes and heat through.

      Garnish with shredded coconut and chervil sprigs, if desired, and serve hot.
                                                                                                                                                   
      Ceylon Curry Powder

      I found this on http://www.recipezaar.com/Ceylon-Curry-Powder-305276

      Ingredients

          * 1 cup coriander seed
          * 1/2 cup cumin seed
          * 1 tablespoon fennel seed
          * 1 cinnamon stick (about 2 inches)
          * 1 teaspoon whole cloves
          * 1 teaspoon cardamom seed
          * 2 tablespoons dried curry leaves
          * 2 teaspoons chili powder (optional)
          * 2 tablespoons rice flour (optional)

      Directions
         1.In a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one      becomes fairly dark brown.
         2.Do not let them burn.
         3.Put into blender container together with cinnamon stick broken in pieces, the cloves, cardamon and curry leaves.
         4.Blend on high speed until finely powdered.
         5.Combine with chilli powder and ground rice if using.
         6. Store in an airtight jar.
                                                                                                                                                   
      Hope I helped you mate. ;)

      Witto
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      Re: Recipes
      Reply #36: Feb 17, 2009 08:28:17 pm
      For the Ceylonese curry
       
       2 large coconuts
       1 teacup chopped mixed vegetables 
       1/4 teaspoon turmeric powder
       3 teaspoons coriander-cumin seed (dhana-jira) powder
       2 teaspoons chilli powder
       2 onions, chopped
       4 curry leaves
       2 slit green chillies
       5 peppercorns
       3 small sticks cinnamon
       1/2 teaspoon fenugreek (methi) seeds
       2 boiled potatoes, finely chopped
       3 large tomatoes, finely chopped
       salt to taste

       
      Oh Clint, you beat me to it.  ;)
      clint_call01
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      Re: Recipes
      Reply #37: Feb 17, 2009 08:31:52 pm
      Witto don't worry we both helped him mate ;)
      el batez
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      Re: Recipes
      Reply #38: Feb 17, 2009 09:06:47 pm
      Many thanks guys much apreciated,I owe yez one.

      Clint & Witto..09..
      gareth g
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      Re: Recipes
      Reply #39: Mar 01, 2009 02:42:34 pm
      Todays recipe for all LfcReds is: Marinated Grilled Chicken Breasts

      Ingredients for 4 persons:
      4 to 5 Pieces of Boneless Chicken Breast
      1 Minced Onion
      2 Minced Garlic clove
      1/2 c. White Wine
      1/2 c. Pineapple juice
      Fresh Rosemary

      Method:
      1.Marinate the chicken breasts in minced garlic, white wine, some leafs of rosemary and pineapple juice mixture.
      2.Leave them to marinate in a refrigerator overnight.
      3.Fry the onion & the garlic till they become brownish then put the chicken to fry a little without the marinate sauce. After you see taking colour put all the sauce on it.
      4..Leave it to cook at a low gas (2 or 3) for about 15 or 20 minutes.

      You can make with it a side-salad & some chips.
                                                                                                                                                          
      BonApetite
      Cooked this the other night for the wife , bloody lovely and it put me straight into her good books. Cheers mate.
      clint_call01
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      Re: Recipes
      Reply #40: Mar 03, 2009 07:23:56 pm
      I'm happy that I helped you. I didn't post a new recipe 'cos I had to do my study for mid-exams.
      clint_call01
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      Re: Recipes
      Reply #41: Mar 11, 2009 07:04:13 pm
      I know that I abounded this thread but I had exam to do and study for them.

      Todays recipe is another Maltese tradition recipe called BRAGOLI (Beef Rolls)

      10 thin slices of rump steak

      For Stuffing:

      1/2 lb ground beef
      6 bacon strips
      2 hard-boiled eggs
      2 tbsp chopped parsley
      4 tbsp bread crumbs
      1 carrot grated
      pepper and salt

      Sauce:

      2 large onions, chopped
      3 garlic cloves, crushed
      4 tomatoes, peeled and chopped
      1 tsp tomato paste
      2 carrots, scraped and sliced
      1/2 cup peas
      2 potatoes, peeled and quartered
      2 bay leaves
      1 tsp Worchestershire sauce
      1/2 cup red wine

      Method:
      1.In a bowl combine all stuffing ingredients.
      2.Pound and flatten slices of steak.
      3.Spoon about 2 tbsp of stuffing on each meat slice. Roll up slice.
      4.Use string or toothpicks to secure rolled-up meat.
      5.In a saucepan cook for a few minutes onion and garlic in enough water to cover onion. Add beef rolls and brown over medium heat.
      6.Remove beef rolls from saucepan and set aside.
      7.Add potatoes, tomatoes, carrots, tomato paste, herbs, and wine to saucepan. Add pepper and salt to taste. Stir gently and cook for about 10 minutes.
      8.Return beef rolls in saucepan, add peas and bring to boil. Reduce heat and simmer to thicken sauce. Add wine if mixture begins to dry up before meat is thoroughly cooked.

      This a picture of bragoli but of chicken not of beef


      Enjoy it. It is delicious.

      clint_call01
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      Re: Recipes
      Reply #42: Apr 03, 2009 02:27:51 pm
      Pancake's Recipe

      Ingredients:

          * 1 cup all-purpose flour
          * 2 tablespoons sugar
          * 2 teaspoons baking powder
          * 1/2 teaspoon salt
          * 1 large egg, slightly beaten
          * 2 tablespoons vegetable oil
          * milk, just enough to make pourable batter

      Preparation:
      1.Combine dry ingredients.
      2.Stir in egg, oil, and enough milk for batter to pour easily.
      3.Mix lightly to blend. Cook pancakes on a hot, well greased griddle.
      4.This recipe for pancakes makes 2 to 3 servings.
                                                                                                                                                   
      German Oven Pancake

      Ingredients:

          * 1/2 cup all-purpose flour, sifted
          * 3 eggs, lightly beaten
          * 1/2 cup milk
          * 2 tablespoons melted butter
          * 1/4 teaspoon salt

      Preparation:
      1.Gradually add flour to beaten eggs, beating with an electric handheld mixer.
      2.Stir in milk, butter and salt.
      3.Pour batter into greased 9-inch oven-safe skillet.
      4.Bake at 450° for 20 minutes. Serve hot.
      5.Cut into wedges.
      6.Sprinkle generously with powdered sugar, fresh lemon juice and melted butter, or make a syrup by stirring fresh lemon juice into powdered sugar, adding melted butter.
      7.Use approximately 1/4 cup of each; adjust to taste.
      8.This makes a marvelous breakfast with bacon and fresh fruit.
      9.It is easy to make, fun to serve, but plan to get it directly from the oven to the table.
      Serves 6.
                                                                                                                                                   
      Pic from google of Pancakes:




      You can add any jam of your choice. Bonaptite ;)
      el batez
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      Re: Recipes
      Reply #43: Apr 04, 2009 10:57:23 am
      Stop putting pancake temptation my way,? oh sod it! I'll have a go in the morning when I get home from work be a nice pick me up, might even have a few blueberries
      with them or even no I'm getting too excited.
      clint_call01
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      Re: Recipes
      Reply #44: Apr 04, 2009 11:04:14 am
      They are delicious mate ;) If you are on a diet sorry for any inconvenience.
      el batez
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      Re: Recipes
      Reply #45: Apr 04, 2009 11:13:40 am
      Me Diet! Hommer batez yer! :lmao: :lmao: :lmao:slim as a pancake me,I'm off again food, food, food.

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