I dont butter bread. I prefare margerine myself
Marg or butter?! now there's a question! personally i think both have a place in the refrigerator - you can't put marg in your mash, as well as these polyunsaturated spreads that we hear so much about! morrisons own olive spread is particulaly tasty! spread garlic & herb infused butter on to a diagonally sliced baguette & you'll have - wait for it - Garlic Bread! it's garlic flavoured bread! it's the future!
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