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      Picking up scouse?

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      dunlop liddell shankly
      • 2009 LFC quiz champion (now to be known as "Kate")
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      Re: Picking up scouse?
      Reply #184: Oct 24, 2016 08:25:41 pm
      Use it in Ireland all the time too. ;D

      To be fair that lot probably could of said it and I wouldn't of understood it any way.
      Billy1
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      Re: Picking up scouse?
      Reply #185: Oct 24, 2016 09:21:30 pm
      The best scouse I ever picked up was my wife in the Locarno all those years ago.  :)Just in case she reads this she is still a cracker.
      « Last Edit: Oct 24, 2016 09:39:58 pm by Billy1 »
      6stringer
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      Re: Picking up scouse?
      Reply #186: Oct 27, 2016 11:00:28 pm
      Ah... but who can claim to have tasted the best bowl of scouse?
      or what is your ultimate recipe?

      The aroma of it in our house slow cooking on the stove was devine  :P

      Shoulder of Lamb me mother used to use and it would last all week. ;D

      Billy1
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      Re: Picking up scouse?
      Reply #187: Oct 28, 2016 07:42:50 am
      Ah... but who can claim to have tasted the best bowl of scouse?
      or what is your ultimate recipe?

      The aroma of it in our house slow cooking on the stove was devine  :P

      Shoulder of Lamb me mother used to use and it would last all week. ;D



      I think everyone is entitled to claim their Mother made the best scouse and the only way to cook it was by slow cooking.
      dunlop liddell shankly
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      Re: Picking up scouse?
      Reply #188: Nov 02, 2016 07:23:56 am
      Cook it the day before then re-heat it.

      Agreed on slow cooking it though.
      JedtheRed
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      Re: Picking up scouse?
      Reply #189: Nov 03, 2016 09:39:26 am
      Ah... but who can claim to have tasted the best bowl of scouse?
      or what is your ultimate recipe?

      The aroma of it in our house slow cooking on the stove was devine  :P

      Shoulder of Lamb me mother used to use and it would last all week. ;D

      A shoulder of Lamb? Posh get!!  ;)

      I've not lived in Liverpool for years and have moved around some places which have strong accents, Glasgow and Manchester to name just a couple. Also I have been working around Geordies for the last 20 odd years so I have a very hybrid accent.

      That said, when I am around other Scousers or after a few bevvies it comes out more.

      Which is boss tha'!
      stuey
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      Re: Picking up scouse?
      Reply #190: Nov 03, 2016 10:27:34 am
      I think everyone is entitled to claim their Mother made the best scouse and the only way to cook it was by slow cooking.

      When we lived in Walton Billy many moons ago when I was a kid there were loads of Aunties, Uncles and cousins living nearby, we used to visit and always scouse was on the menu. As soon as the identity of the aunty, uncle or cousin to be visited was announced the type of scouse on the menu was contemplated and relished or not.
      Would it be the real McCoy with loadsa meat and lashings of HP sauce or would it be Lob Scouse, the variety of the dish were any item of sustenance is lobbed in or Blind Scouse, devoid of meat with loads of spuds?
      The fortune or not of the family could be gauged in the robustness of the scouse, if your arl fella had a week's work it was beef in the scouse and everything was boss jolly, the other end of the scale was the dreaded blind scouse weekend.
      « Last Edit: Nov 03, 2016 12:13:50 pm by stuey »
      Billy1
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      Re: Picking up scouse?
      Reply #191: Nov 05, 2016 06:35:48 am
      When we lived in Walton Billy many moons ago when I was a kid there were loads of Aunties, Uncles and cousins living nearby, we used to visit and always scouse was on the menu. As soon as the identity of the aunty, uncle or cousin to be visited was announced the type of scouse on the menu was contemplated and relished or not.
      Would it be the real McCoy with loadsa meat and lashings of HP sauce or would it be Lob Scouse, the variety of the dish were any item of sustenance is lobbed in or Blind Scouse, devoid of meat with loads of spuds?
      The fortune or not of the family could be gauged in the robustness of the scouse, if your arl fella had a week's work it was beef in the scouse and everything was boss jolly, the other end of the scale was the dreaded blind scouse weekend.

      The the thing that shows through in this thread stuey is we all have a lot to thank our Mothers for.How they managed during and after the 2nd world war to feed us with the rationing is beyond belief.

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