Just eaten at a new place in the village I live in. Not impressed. Overcooked meat & veg, water thin gravy with ruined the yorkshire pudding, turning it into a soggy mess. The cauliflower cheese was floury, the broccoli stringy and the roast potatoes had a floury texture, were hard and to be honest I think they were cooked from frozen. The home made horseradish sauce was divine though, lovely texture and a lovely spicy tang.
Dessert however was a triumph, a sumptuous New York cheesecake, light, creamy with a subtle vanilla flavour and accompanied with some fresh raspberries and a luxurious dark chocolate sauce.
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