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Does anyone know how long Balti Pies take to cook in an oven?
Does it not say on the back of the packet? Or are you making them fresh?
I had red, yellow, green peppers, red onions and mmmmatteson's pork sausage all fried up and wrapped in tortilla wraps with spicy barbecue sauce.
You need to start learning De. It's so easy to cook up something that's gorgeous but healthy.